Apple Walnut Ice Cream |
Course : Ice Cream
Serves: 1 |
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Ingredients:
2 medium apples -- cored, peeled, chopped |
2 cups whipping cream |
1/2 teaspoon cinnamon |
1 cup milk |
3 large egg yolks |
3/4 cup sugar |
1/4 cup chopped walnuts |
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Preparation / Directions:
Steam apples until soft. Puree with 1/4 cup of sugar, 1 cup of cream and cinnamon Beat egg yolks. Beat 1/2 cup of sugar. Heat milk and 1 cup of cream just short of boiling. Stir into egg yolks. Mix milk/egg and apple mixtures. Cool. Mix in machine. Add walnuts when ice cream nearly ready.
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Nutritional Information:
2905 Calories (kcal); 218g Total Fat; (65% calories from fat); 34g Protein; 222g Carbohydrate; 1324mg Cholesterol; 322mg Sodium |
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